variations on a theme

my first homegrown recipe

rosemary poppy seed crackers

one cup wholewheat flour

one cup cornmeal

half teaspoon baking powder

half teaspoon salt

handful chopped rosemary
handful poppy seeds

half cup water

third of a cup olive oil

preheat oven to 230C

sift flour, salt, baking powder, rosemary and seeds. slowly mix in water and oil. form a soft dough and knead for five minutes or so. roll out very thinly onto parchment paper, then cut into strips with pizza cutter. slide paper onto baking sheet, and bake for 8-12 minutes. do not burn, because then they won't taste very nice.

eat with smoked cheese and sliced apple, i did.