early dinner

i have been cooking lately, here is what made the other night.

baked tempeh

two tablespoon tamari soy sauce
one tablespoon sugar
one tablespoon honey
couple of glugs of olive oil

mix wet ingredients together, marinate thinly sliced tempeh on baking sheet for twenty minutes or so. bake at 200C for another twenty minutes or so, turning periodically.

roasted carrots with ginger
inspired by mark bittman

thin carrots, sliced
olive oil
finely chopped ginger
finely chopped garlic
cayanne pepper

cover carrots in olive oil and place evenly on baking tray, bake 200C for about twenty minutes or so. pan fry ginger and garlic, once carrot done, toss into pan with spices.

smashed potato with celery
inspired by mark bittman

handful of small potatoes, skins left on
five celery stalks with leaves, thinly sliced
finely chopped garlic
salt and pepper
olive oil

cube potatoes, place in pot of cold water and bring to a bowl. pan fry garlic and celery until softened, smash potatoes loosely, incorporating celery mixture. add olive oil and salt and pepper to taste.

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