easy peasy

mint and pea crostini

two cups fresh green peas
handful of fresh mint
one tiny garlic clove
extra virgin olive oil
lemon juice

boil peas, plunge into cold water bathe. crush/chop/blend mint and garlic, and peas. a few glugs of oil, salt and pepper and lemon, to taste. smear on crusty bread, maybe a few mint leaves to top.

posh mushy peas, i'd like to think

with two mint plants near death in the kitchen, i was inspired to harvest.
the green colour, so springy and the flavour so crisp and sweet.
+ wine and cheese board, perfect.

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